Hello, I am Guy
Caribbean food always bring back memories of my Kingstonian childhood.
I can remember Easter time, with our hard dough buns, from Valentine's
or Powell's bakery, so moist and full of flavour. Christmas was a time
for plenty of Sorrell, Cock- chicken, home made Corned beef, and rich
fruit Cake, how could I forget the delicious Rice And Peas, Chicken, or
Snapper. Breakfast dishes of Bammies, Ackee & Salt Fish, fried dumplings
and fritters, Calaloo green Banana and liver. Makes the mouth water.
Welcome To cooking Caribbean style
This site is aimed at folk who enjoy cooking.
I have tried many recipes and enjoyed many hours of cooking.
These are some of my recipes that I want to share with you
I hope you will find them interesting
These recipes are a collection from different parts of the Caribbean
and cater for all tastes.
There
is a generous use of hot peppers and seasonings