CARIBBEAN CREAM PUNCH

This is a very refreshing drink best served straight from the fridge, very creamy. 

3 medium size eggs 
1/2 tin (175 g or 7 oz size) evaporated milk 1 tin (325 g or 12 0Z size) Condensed  milk 
1 wineglass Jamaica white rum
 Small piece of orange or lime rind 1 teaspoon Angostura bitters 
Beat eggs well till frothy, with the rind to flavor
Remove rind. Add milk. Stir well. Add rum and bitters and mix thoroughly. Bottle. 
Chill and shake well before serving. 

Makes 12-16 servings in liqueur glasses. 

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