CASSAVA PONE  (Barbados style)


INGREDIENTS

3 cups fine, dry cassava flour 1½ cups sugar
1 tsp salt ½ tsp mixed spice
Rind of half an orange
¼ lb shortening (melted)
2 cups milk 2 eggs (beaten)
1 tsp vanilla essence 2 cups grated coconut

METHOD
Mix the dry ingredients, then add shortening, milk, eggs and essence. 
Mix well again until the mixture has a solid but not stiff consistency.
Turn out on to a rectangular baking pan and bake in a 350 degree oven for about 90 minutes.
Cut in squares before serving. 

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