COCONUT CUT CAKES

Cut Cakes or Sugar Cakes they are the same

INGREDIENTS


½ lb. grated coconut
¼ pt. water
¾ lb. sugar

METHOD

Place the sugar in a saucepan and add water. Simmer until the sugar melts. Then add the coconut. 
Let boil slowly, stirring constantly to avoid burning. Allow to cook until it thickens and takes on a greasy look.
Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has been moistened with water.
Leave to set.

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