Jamaican Easter bun Ingriedents 1 1/2 ozs margarine 3/4 cup brown sugar 2 Tbs honey 1/2 cup stout 1 1/2 cups flour 1 1/2 tspn baking powder 1 egg 4 Tbs raisins 4 Tbs Currants 1 Tbs mixed peel 2 Tspns mixed spices Method melt margarine,sugar, honey & stout on a Low flame, stirring. Sift flour and baking powder and spices Add beaten egg, fruit and cooled melted mixture. Mix well. Pour into a greased and lined 1lb tin and bake at 350c for approx. 45 minutes or until done.