SPARERIBS CARIBBEAN STYLE

If you want to be an authentic Caribbean cook,  you've got to forget the bottle of barbecue sauce every time you
fire up the coals. This delicious Caribbean  sauce is incredibly easy to make.

3 pounds meaty pork ribs, cut into individual ribs 
1/4 cup packed brown sugar 1/4 cup dry sherry 2 tablespoons vinegar
2 tablespoons Worcestershire sauce 1 teaspoon salt 
1/2 teaspoon ground ginger 1 (14oz.) can crushed pineapple 
1  teaspoon hot pepper sauce 
1/4  cup shredded coconut

Blanch  ribs in simmering salted water 30 minutes; drain.
Preheat grill. In a medium  saucepan, combine the brown sugar, sherry, vinegar, 
Worcestershire sauce, salt and ginger.
Bring to a boil, add the crushed pineapple with juice and simmer 5 minutes. 
Remove from heat; stir in hot pepper sauce and coconut.
Arrange ribs in a baking pan and brush generously with the sauce. 
Grill under preheated grill 8 minutes, turn and grilll 8 minutes more. 
Brush frequently with the sauce to keep the ribs moist. 
Arrange on a platter; serve hot. Makes 6 servings.

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