SWEET BREAD
Ingredients
1
cup Granulated Sugar
1 large Egg
¾ cup Milk
1 tsp. Vanilla
Extract
½ cup Butter, softened
3 cups Plain Flour
3 tsp. Baking
Powder
1 cup Raisins
½ cup Currants
1 fresh coconut, grated
Directions
1.
Pre-heat the oven to 350-F degrees and lightly oil a 9-inch by 5-inch bread pan.
2.
In a mixing bowl, blend together the grated coconut, sugar, egg, and milk.
3.
Add the vanilla, and butter; cream the mixture until thoroughly blended.
4.
Sift together the flour and the baking powder; add to the coconut-egg mixture.
5.
Add the raisins, and currants to the mix.
Stir
well to blend the fruits through the dough-like batter.
6. Pour the dough into
the prepared bread pan and bake for 60 minutes.
7. Let cool for several minutes
before turning the sweet bread out onto a rack to cool completely