TROPICAL BANANA PUNCH

 4 cups  Granulated Sugar
 6 cups  Water
 2 cans  Pineapple Juice,Canned (46oz. each)
 5 whole Oranges,Juiced
 2 whole  Lemons,Juiced
 5 whole Bananas,Mashed
 8 cups  Ginger Ale


Cook sugar and water for 3 minutes.  Add pineapple juice, orange juice,
lemon juice and bananas cook for a further 1 minute.  Cool & Freeze.  Pour ginger ale over frozen mixture.

Makes 20 servings.

Submitted by Fanica Kibner